NOT KNOWN DETAILS ABOUT MUTTON BIROYANI

Lay bay leaves in a single layer to protect The underside of your pan. These will impart an aroma and provide buffer towards burning.Hi, you outlined so as to add just one cup of h2o before the mutton starts cooking during the pressure cooker. Once the mutton was finished cooking, there was many gravy in the stress cooker.Yogurt: I only propose mak